This isn't really a dinner, but I enjoyed this gluten-free recipe.
Buckwheat pancakes
1 cup buckwheat flour
1 Tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
2 Tbs brown sugar
1 egg
1 cup buttermilk (or 1 1 Tbs vinegar with enough milk to make 1 cup)
1 Tbs melted butter or canola oil
Mix dry ingredients together. Make a well in center of dry mix and add eggs, milk and butter or oil. Mix together.
Pour 1/2 cup of batter into oiled skillet. When top is bubbly flip pancake.
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