Pour olive oil into an 8x8" glass baking pan until 1/2" deep. Add 4 diced red skinned potatoes and 1/4 cup torn basil leaves. Cook in 425F oven for 30 minutes.
Remove from oven; leave oven on. Add chopped broccoli and mix into potatoes. Return to oven for 20 minutes. Remove from oven and prinkle 1/4 cup shredded cheddar cheese and salt and pepper to taste.
You can use any potato you like, I just prefer red skinned potatoes bacause they aren't as mushy. If you use Yukon Golds make sure to adjust cooking time, since they have a higher water quantity and therefore cook faster.
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