Nothing like a potato for it's simplicity, diversity of applications and ability to serve as comfort food :)
A few tips I learned. Use the middle rack and preheat oven to 400F; cook for an hour. For crisp skins, oil the outside of the potatoes.
Russets are the most common choice, but if you want something different Yukons have a slightly buttery flavor. Red potatoes are good if you need something less starchy :)
Good eating!
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