Bell Pepper Eggs

I found these on Pinterest. It's a creative low-carb breakfast idea. The author called them "Flower-Power" eggs because of the shape of the bell pepper slices. I only had green on hand, but you can use red, yellow and orange for variety :)

Simply core, rinse out and slice the bell pepper into 1/4 - 1/2" thick slices. Preheat skillet on low heat and coat pan with cooking spray. Put peppers in the pan and break egg into one pepper. Cook until desired doneness :)