Sweet and spicy Shrimp Stir-fry

1/4 cup soy sauce

3 Tbs chicken broth or water

2 Tbs brown sugar

1 Tbs cornstarch

1 tsp chili-garlic paste

1 tsp sesame oil

1 Tbs vegetable oil

2 minced cloves of garlic

2 large red bell pepper

1 large onion

3 cups packed baby spinach

1 lb med shrimp, peeled and deveined

6 oz snow peas



1. Stir together soy sauce, chicken broth, brown sugar, cornstarch, chili paste, and sesame oil; set aside.



2. heat vegetable oil in a large skillet or wok over medium-high heat. Cook garlic one minute. Add peppers and onions; cover and cook for 4 minutes, stirring occasionally or until softened. Add spinach to skillet and cook until wilted.



3. Add shrimp and snow peas to skillet and cover; cook stirring occasionally for 4 minutes until shrimp is cooked through. Pour soy sauce mixture, stir and serve immediately.