#34 - #41

#34 Leftover fajitas!

#35 Baked potatoes with sour cream, salsa picante, sharp cheddar and cilantro

#36 Stuffed bell peppers. I cut the tops and hulled out some bell peppers. Boiled them in hot water for 5 minutes. Filled with rice and leftover fajita beef. Cooked in 350F oven for 30 minutes.

#37 Leftover fajitas again.....

#38 Black bean soup that I kept in the freezer from the last time I made it with pico de gallo.

#39 Pinto bean soup :)

#40 Grilled brats(I recommed the Ingelhoffer ground mustard for brats) and went to a birthday party :)

#41 Tacos with red bell peppers.