2 cups cooked rice
1 cup salsa
1/3 cup chopped cilantro or 3 tbs dried
1 ripe avacado, cut into 1/2 inch pieces
Juice from one lime
6 taco-sized flour tortillas
1 cup shredded pepper jack or cheddar cheese
1 can (15.5 oz) black beans
Mix rice, salsa and cilantro in a bowl. In a small bowl mix avocado and lime juice. place tortillas on work table. Put 2 Tbs cheese in center of tortilla, top with 1/4 cup black beans, and 1/3 cup rice. divide avocado pieces among tortillas. Fold tortillas.
Spray a large skillet heated over med-high heat. Place 3 burritos, seam side down in skillet until lightly browned. Turn burritos over and cook 2 minutes. Repeat with other burritos.
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