1/2 cup Butter
2 oz unsweetened chocolate squares
1 cup sugar
2 eggs
1 tsp vanilla extract
3/4 cup all-purpose flour
1/2 cup chopped nuts (optional)
Preheat oven to 350F.
In a medium sauce pan melt butter with chocolate. If you have a double boiler, this would be the best way. Remove fomr heat. Stir sugar, vanilla and eggs in a medium bowl. Stir in chocolate. Stir in nuts and flour.
Spread batter in 8x8x2 baking pan, prepared with nonstick spray. Cook for 25 - 30 minutes.
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