Cornbread

1 cup all purpose flour or white rice flour if Gluten-intolerant
1 cup cornmeal
2-4 Tbs sugar (depends on how sweet you like it)
1 Tbs baking powder
1/2 tsp salt
2 eggs
1 cup milk
1/2 canola or vegetable oil

Preheat oven to 425F. In a large bowl mix flour, cornmeal, sugar, baking powder, and salt. Make a well in center and add in eggs, milk and oil. Mix well.

Grease with shortening or spray 9"x9"x2" baking pan with non stick spray. Pour batter into prepared pan. Cook for 20-25 minutes.