I found this on Busy-mommy.com. She says it's better then the rotisserie chickens you can buy at Walmart or the grocery store. Roland said it was much better and is only a 1/3 of the cost :) Make sure the use a fryer chicken, since they are fattier and will stay nice and moist. Some people say putting it breast side down will make it moister - but I didn't see a measurable differance.
1 broiler/fryer chicken (3.5-4 lbs)
2 Tbsp Paprika
1/2 tsp. cayenne pepper (optional!)
1 1/2 tsp onion powder
2 Tbsp garlic powder or 3 cloves garlic
1 tsp salt
1/2 tsp black pepper
Mix dry ingredients together in a small bowl. Add enough water to make a paste. Spray crockpot bowl with non-stick spray. Place chicken inside breast side up. Rub chicken inside and out with paste. Pour 1/2 cup of liquid into the bowl - not over the chicken or you will wash the spices off. Cook in low for 6.5 - 7 hours, or high for 3.5 - 4.5 hours. Chicken is done when meat thermometer is at 180F.
Lemon Pepper Chicken: Pour the juice from two lemons and 1/4 cup melted butter of the chicken and then pepper the bird until well covered. Salt lightly.
No comments:
Post a Comment