This recipe was discontinued in the early 90's edition of my Mom's favorite cookbook, so we saved it since it was so good. The new edition had a healthier, but less delicious version :)
1 3/4 Cup All-Purpose Flour
2/3 Cup Sugar
2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/4 Tsp Salt
1 Cup mashed, ripe banana (2 medium bananas)
1/3 Cup shortening, or softened butter
2 Tbs Milk
2 eggs
1/4 Cup chopped pecans
Preheat oven to 350F. Spray an 8x4 loaf pan with non-stick spray.
Mix dry ingredients in mixing bowl. Make a well in the center and add remaining ingredients; mix until combined. Pour into prepared baking pan.
If using a gas stove cook for 50-60 minutes. If using an electric place bread on center rack and cover top with foil for first 20 minutes and then remove foil for remainder of baking time. Test for doneness with a toothpick.
mmmmm :)
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