Lemon Poppy Seed Muffins

1 cup flour or gluten free all purpose flour
2 tsp. Baking powder
1/2 tsp baking soda
pinch of salt
1/2 cup white sugar
2 tsp cooking oil
1/2 cup milk
2 eggs
Juice and zest from one lemon
2 Tbs poppy seed

Preheat oven to 350F.

In a mixing bowl combine flour, baking powder baking soda, salt and sugar. Make a well in the center. Add eggs, oil, milk, lemon juice and zest, and poppy seeds. Mix until combined. Don't over mix.

Spray muffin tins with non-stick spray or use paper baking cups. Spoon batter into muffin cups. Bake about 18 minuntes or until toothpick comes out clean. These muffins don't brown. Cool on a wire rack. Makes 12